Composition:
Cereals, derivatives of vegetable origin, vegetables, seeds, vegetable protein extracts, fruits, nuts, minerals, yeasts, oils and fats, herbs, FOS, MOS, calendula, grape seed, algae, cassava
Analytical Components:
Protein 17.5%, fat content 8.5%, crude fiber 8.0%, crude ash 5.0%, calcium 0.7%, phosphorus 0.4%
Nutritional Additive per Kg:
Vitamin A 11750 IU, Vitamin D3 1450 IU, Vitamin E 90 mg, 3b103 (iron) 112 mg, 3b202 (iodine) 2 mg, E4 (copper) 11 mg, 3b502 (manganese) 86 mg, 3b603 (zinc) 80 mg, E8 (selenium) 0.23 mg, 3b815 (selenium) 0.08 mg