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COMPOSITION: Cereals, seeds, from human nutrition, animal and vegetable proteins, fats, oils, vitamins, minerals, fruit and prebiotics.
AMIOACIDS: Isoleucine, Valine, Leucine, Meteonine, Lysine, Tritophan, Phenylanine and Threonine.
TRACE ELEMENTS: Calcium, Phosphorus, Iron, Iodine, Cobalt, Magnesium, Zinc and Selenium.