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Features:
Rich in carbohydrates, low in sodium.
Large amount of fiber.
Improves intestinal inflammation.
Easy digestion, it constitutes a high source of energy, with high nutritional value.
Helps growth and disease prevention, rich in vitamins.
Composition:
The seed is based on carbohydrates, with calcium, phosphorus, sodium, vitamin B1, vitamin B2 and nicotinic acid.