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COMPOSITION: fresh prepared turkey 45% (we use 67 kg of fresh prepared turkey to produce 100 kg of our product), whole green peas, potato protein, pea protein, brown rice, lignocellulose, yeasts (Saccharomyces cerevisiae), hydrolyzed turkey liver, minerals, apple fibre, whole barley, flaxseeds (natural source of ω3 fatty acids), whole oats, fish oil (protected with natural tocopherols), glucosamine 1400 mg/kg, dehydrated pumpkin, kale dried, Antarctic krill, kelp, spirulina, chicory (source of FOS) 1000 mg/kg, quinoa 1000 mg/kg, dried broccoli 1000 mg/kg, cranberries 1000 mg/kg, blueberries 1000 mg/kg, ginger 1000 mg/kg, chondroitin 1000 mg/kg, hydrolyzed yeast cell wall (source of MOS) 1000 mg/kg, rosemary, yucca schidigera.
ANALYTICAL COMPONENTS: crude protein 34.00%, crude fat 12.00%, omega-3 fatty acids 0.40%, omega-6 fatty acids 1.60%, crude fiber 7.50%, crude ash 7.75% , calcium 1.30%, phosphorus 1.00%, metabolizable energy 3460 kcal/kg.
NUTRITIONAL ADDITIVES: Nutritional additives: vitamin A 22,500 IU/kg, vitamin D3 1,800 IU/kg, vitamin E 450 mg/kg, vitamin C 100 mg/kg, iron (iron (II) chelate of amino acids, hydrated) 72 mg/ kg, copper (copper (II) chelate of amino acids, hydrated) 6 mg/kg, manganese (manganese chelate of amino acids, hydrated) 32 mg/kg, zinc (zinc chelate of amino acids, hydrated) 90 mg/kg, selenized yeast Saccharomyces cerevisiae NCYC R397, inactivated (selenium yeast complex) 0.20 mg/kg, taurine 500 mg/kg, L-carnitine 1500 mg/kg. Technological additives: antioxidants: tocopherol extracts from vegetable oils. Zootechnical additives: probiotic Bacillus subtilis C-3102 (DSM 15544) 1 x 109 CFU/kg.
