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Composition: Chicken, Pork and Beef 40% (Chicken min. 26%, Dehydrated Pork and Beef, Hemoglobin, Hydrolyzed Chicken), Corn*, Poultry fat 12%, Barley*, Rice*, Egg, Carob* (Ceratonia siliqua ), Lignocellulose, Beet pulp, FAEC Complete 10000 mg/Kg (glucosamine 500 mg/Kg, chondroitin sulfate 500 mg/Kg, methylsulfonylmethane 250 mg/Kg, Yucca schidigera extract, yeast extract (Saccharomyces cerevisiae, as a source of MOS and Nucleotides), Chicory root, Salvia rosmarinus, Melissa officinalis, Taraxacum officinale, Salvia officinalis, Mentha, Vaccinium macrocarpon, Cynara scolymus, Silybum marianum), fish oil, Brewer's yeast (Saccharomyces cerevisiae, source of MOS mannanoligosaccharides), mineral substances. *-Natural raw materials.
Analytical components: Crude protein 30%, Crude fat 18%, Inorganic matter 6.5%, Crude fiber 3%. Calcium 1.6%, Phosphorus 1.2%. ME 3904 Kcal/Kg (NRC 2006a).
Additives: Nutritional additives: Vitamins: Vitamin A 10,000 IU/Kg, Vitamin D3 1500 IU/Kg, Vitamin E (all-rac-α-Tocopheryl acetate) 110 mg/Kg. Trace elements: Manganese (as manganese (II) oxide)(3b502) 44.5 mg/Kg, Iron (as iron (II) chelate of hydrated amino acid)(3b106) 95 mg/Kg, Copper (as copper chelate of hydrated amino acid)(3b406) 13 mg/Kg, Iodine (as Potassium Iodide)(3b201) 2.2 mg/Kg, Selenium (as Sodium Selenite)(3b801) 0.33 mg/Kg, Zinc (as Chelate Hydrated amino acid zinc (3b606) 110 mg/Kg. Technological additives: preservatives and antioxidants (Tocopherols from vegetable oils*).-*Natural antioxidants.
