ANALYTICAL COMPONENTS
16% Natural protein; 8.5% Natural fat; 3.5% natural cellulose; 5% Natural gray; 0.9% Calcium; 0.4% phosphorus; 0.5% sodium; 0.01% Magnesium.
NUTRITIONAL ADDITIVES (PER KG)
30,000 I.E. of vitamin A; 3,000 I.E. vitamin D3; 50 mg of vitamin E; 2 mg of vitamin K; 12 mg of vitamin B1; 38 mg of vitamin B2; 55 mg of vitamin B5 (pantothenic acid); 210 mg choline chloride; 100 mg of vitamin PP (niacin); 1.75 mg of vitamin B6; 0.1 mg of vitamin B12; 0.38 mg of vitamin H (biotin); 7 mg of folic acid; 4 mg of vitamin C; 80 mg manganese (II) sulfate (monohydrate), manganese; 58 mg zinc sulfate (monohydrate), zinc; 5 mg copper (II) sulfate (pentahydrate), copper; 1.2 mg calcium iodate (anihydrate)-iodine; 250 mg of Dl-methionine; 1300mg L-Lysine.