COMPOSITION
Composition: Bakery products, eggs and egg products, sugars, seeds, vegetable protein extracts, insects, fruits, oils and fats, minerals.
ANALYTICAL COMPONENTS
16.20% Crude protein, 9% Crude fat, 3% Crude cellulose, 10% Vocht, 4.50% Crude ash, 0.4% Calcium, 0.4% Phosphorus, 0.5% Natrium 0.01% Magnesium .
NUTRITIONAL ADDITIVES/KG
19,500 IE Vitamin A
2,000 IE Vitamin D3
50 mg Vitamin E
2 milligrams Vitamin K
12 mg Vitamin B1
38 mg Vitamin B2
55 mg Vitamin B5 (Pantothenic acid)
210 mg Choline chloride
100 mg Vitamin PP (niacin)
1.75 mg Vitamin B6
0.1 mg Vitamin B12
0.38 mg Vitamin H (Biotin)
7 mg Folic acid
4 milligrams Vitamin C
80 mg Manganese(II) sulfate (monohydrate) manganese
58 mg Zinc sulfate (monohydrate), zinc
29 mg Ferrous sulfate (heptahydrate), iron
5 mg Copper (II) sulfate (pentahydrate), copper
1.2 mg Calcium iodate (anhydrate)-iodine
1.8 mg Cobalt carbonate (monohydrate), cobalt