Manitoba Albume d´uovo polvere (Clara de huevo)

Manitoba Albume d´uovo polvere (Clara de huevo)

14002612
Out-of-Stock
€10.70
Tax included

Egg white ovalbumin

Albumin egg white powder is a protein-based product, in addition to mineral salts (magnesium, sodium and potassium) and carbohydrates (especially glucose), with a high protein content, it is indicated in the feeding of those specimens subjected to a diet , prevents the appearance of the DORÉ effect.

Format: 600 gr

 

 

 

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Description

Dose: 10 gr for every 100 gr pasta.

Composition: Crude protein 78.0%, Crude oils and fats 3.0%, Ash 5.0%, Moisture 5.0%. (The protein content will increase by an average of 5.0%).

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