Wild bird food moulting serinus

COMPOSITION: Cereal grains and their derived products, vegetable oils (high oleic sunflower, crude palm, refined flaxseed), dehydrated whole egg, sugars, oilseeds, oily fruits and their derived products, dried brewer's yeast, tubers, roots and their derived products, minerals and their derived products (contains flint sand 1.5%), other plants, algae and their derived products, inulin (Cichorium intybus), Marigold flour (Tagetes erecta).

ADDITIVES: Vitamins: 3a672a Vitamin A: 8000 IU/kg; 3a671 Vitamin D3: 1400 IU/kg; 3a700 Vitamin E: 300mg/kg; 3a300 Vitamin C: 200mg/kg; 3a710 Vitamin K3: 5mg/kg; 3a820 Vitamin B1: 25mg/kg; 3a825i Vitamin B2: 20mg/kg; 3a831 Vitamin B6/Pyridoxine Hydrochloride: 25 mg/kg; Vitamin B12/Cyanocobalamin: 100 µg/kg; 3a841 D-calcium pantothenate: 20 mg/kg; 3a314 Niacin: 125 mg/kg; 3a316 Folic acid: 4 mg/kg; 3a880 Biotin: 700 µg/kg; 3a890 Choline chloride: 1800 mg/kg; 3a160 (a) Beta-carotene: 50 mg/kg; 3a920 Anhydrous Betaine: 250 mg/kg. Trace elements: 3b106 Iron (hydrated iron (II) amino acid chelate): 45 mg/kg; 3b406 Copper (hydrated copper (II) amino acid chelate): 1 mg/kg; 3b504 Manganese (manganese amino acid chelate hydrate): 83 mg/kg; 3b606 Zinc (Hydrated Zinc amino acid chelate): 85 mg/kg; 3b202 Iodine (anhydrous calcium iodate): 1 mg/kg; 3b814 Selenium (hydroxylated analog of selenomethionine): 330 µg/kg. Amino acids, their salts and analogs: 3.2.3 L-Lysine: 237 mg/kg; 3c301 DL-Methionine: 298 mg/kg; 3c391 L-Cystine: 177 mg/kg. Antioxidants: 1b306 (ii) Tocopherol-rich extracts of vegetable oils (delta-tocopherol-rich): 140 mg/kg; 1b304 Ascorbyl palmitate: 30 mg/kg. Flavourings: 1.5 g/kg.